BUSINESSES across the region have stepped up to the challenges of operating during lockdown.

Many restaurants are offering quality delivery meals for people to enjoy in their own dining rooms, while local bakeries are working overtime to prepare and bake fresh bread.

Butchers and green grocers are using local sourcing networks to ensure they are well-stocked with fresh produce and many now offer delivery services.

In Whitby, the family at world-famous Botham’s Bakers are busy with online shoppers, whilst also delivering ‘tea and biscuit’ care packages of cupboard essentials

Meanwhile, Whitby Distillery is helping local organisations tackling coronavirus by using expertise and equipment, which would usually craft award-winning gin, to make alcohol-based hand gel instead.

The Malton-based Original Baker, which specialises in making pastries, has been selling much-needed raw ingredients such as flour to customers.

Janet Deacon, tourism and corporate marketing manager for Scarborough Borough Council and area director for Welcome To Yorkshire, said: “The health crisis is opening people’s eyes to alternative food sources and our local producers are stepping up brilliantly to meet demand.”