SPICY Weardale lamb served with cous-cous and a plum chutney followed by sticky apple sponge with a fruity coulis has proved to be a winning combination for school cook Lyn Pearson.

Miss Pearson from Wolsingham Primary School matched her culinary skills against chefs from all over the country to be named Scolarest School Cook of the Year.

A judging panel, which included celebrity chef Lesley Walters and Scolarest directors Gerry Woods and Tony Sanders was looking for a two-course meal that had nutritional balance, flavour, colour, texture and taste.

Teacher Lilian Flint and two pupils from the competition host school, Tanfield Comprehensive in Stanley, were also asked for their opinions.

The victory comes shortly after Miss Pearson was named best school cook in the county by the Local Authorities Catering Association, with the same menu.

Lesley Walters, a regular on television's Ready Steady Cook, said: "I was very impressed by the high standards and imaginative approach demonstrated by everyone who took part in the competition. They are dedicated to their jobs and produced some great dishes.''