A GROUP of chefs have completed a course teaching them the best way to cater for care home residents.
The Focus on Food care home catering course was held at Darlington College of Technology and was run with the South Durham and Darlington Nutrition and Dietetic Service.
Senior lecturer Liz Smith said: "The course was designed to meet the increasing nutritional and dietary needs which head cooks are encountering in elderly care homes."
All the students work as head cooks in elderly care homes in south Durham.
Taking part were: Judy Cleminson, John Jimmison, Allison Jones, Joanne Whitfield, Kathleen Mott, Jean Ord, Lynd Rose, Donna Curtis, Karen Ingram and Emma Cox.
Comments: Our rules
We want our comments to be a lively and valuable part of our community - a place where readers can debate and engage with the most important local issues. The ability to comment on our stories is a privilege, not a right, however, and that privilege may be withdrawn if it is abused or misused.
Please report any comments that break our rules.
Read the rules hereComments are closed on this article