A couple have combined their love of mustard with a talent for making sausages.

Andrew and Debbie Keeble, of Manor Born, Thirsk, North Yorkshire, have created a Colman's English mustard sausage.

The pair set up the sausage business after diversifying from pig farming five years ago.

They make a range of flavours, but this is the first time they have succeeded in securing a licensing deal with Colman's.

Mrs Keeble said: "We love making our sausages and are proud of our Colman's mustard sausage recipe.

"We are sure it is going to be a winner with mustard lovers and sausage fans alike - it is a perfect partnership."

The couple were supported in their Manor Born venture by the Department for the Environment, Food and Rural Affairs' rural development programme.

In the past five years, the company has gone from selling sausages at farmers' markets to gaining a foothold with the major supermarket chains and national food service distributors.