From towering Sunday roasts to cocktail-fuelled bottomless brunches, one Teesside restaurant has built a loyal coastal following.
Tucked away in the heart of Redcar's Northern Quarter, Cluck & Moo has become a popular destination for diners looking for everything from burgers and loaded fries to rotisserie specials and cocktails.
The venue describes itself as Redcar's first rotisserie bistro and cocktail bar, offering a relaxed setting just a short walk from the seafront.
Its Sunday roasts and bottomless brunches have drawn attention online and attracted diners from across the region.
The Sunday roast menu features a traditional line-up of meats, vegetables and classic trimmings, while the venue's popular bottomless brunch includes 90 minutes of drinks alongside a choice of burgers or loaded fries.
The menu is packed with indulgent comfort food, from towering burgers and loaded fries to parmos topped with chilli con carne, beef brisket or jerk chicken.
Guests can also tuck into rotisserie chicken, Yorkshire rump and sirloin steaks, sharing platters and the traditional Sunday roasts, which come complete with roasties, stuffing, giant Yorkshire puddings and gravy.
Cluck & Moo is on Esplanade Road, among the independent bars, restaurants and boutiques of Redcar’s Northern Quarter.
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Designed as a social hub, the restaurant offers a hearty selection of food and drinks for everything from casual lunches to cocktail nights and weekend get-togethers.
Tripadvisor lists Cluck & Moo among Redcar’s top-rated restaurants, with reviewers praising its Sunday roasts, brunches and service.
Just moments from the beach, Redcar Beacon and the Regent Cinema, the bistro has become part of the growing food and drink scene that continues to attract visitors to the North East coast.
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