A small café in a former school building on the edge of Saltburn is winning over locals.
Customers cannot get enough of the homemade brunches, bakes and plenty of vegan and vegetarian options.
The Wren Café & Bakehouse, on Marske Mill Lane, has become a go-to spot for locals and visitors in search of good food and a peaceful place to unwind.
Open just three days a week, the café serves hearty brunches, soups, seasonal cakes, scones and other sweet treats.
Recent specials have included ginger and rhubarb cake topped with blackberries and chocolate, plus smoky tomato soup with a fresh scone and salad.
The café's approach to inclusivity has also helped it stand out.
Vegan, vegetarian and gluten-free diners are well catered for, with plenty of choice for different dietary needs.
The Wren's popular homemade vegan "cheez" scones are often enjoyed alongside seasonal soups.
The owners call it "a soothing and welcoming space for everyone", where visitors can bring friends, dogs, books or sketchpads and relax in the light-filled surroundings.
Set inside the former school building, it is now home to The Earthbeat Centre, the café offers indoor and outdoor seating, free parking and wheelchair access.
The café is a short walk from Saltburn railway station, making it easy to visit while exploring the coast.
Many visitors also pick up takeaway cakes, scones and drinks to enjoy on the beach while taking in Saltburn’s sweeping views.
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The Wren has carved out a following among diners seeking freshly prepared food in a relaxed, welcoming setting.
From a leisurely brunch or a bowl of homemade soup on a chilly autumn day, to a slice of cake with a coffee, The Wren is fast becoming a Saltburn staple.
The Earthbeat Centre secured a 50-year lease on the former Saltburn School in 2014, and now provides space for community groups, social enterprises and other local businesses.
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