A COUPLE whose gourmet scotch eggs have proved a hit with food lovers have scored another success with their Red Army Parmo Scotch Eggs.
David and Christine Laing, of The Clucking Pig Company, sold out their latest creation in a matter of minutes when they debuted it at Middlesbrough’s Orange Pip Market.
Lifelong Middlesbrough fan David named the brand-new delicacy after his beloved Riverside heroes.
He said: “It’s our way of bringing an iconic taste of Teesside to local foodies, and it sits very happily alongside our existing popular range of eggs.”
And they have a busy month coming up including Saltburn Farmers’ Market this Saturday and Saltburn Food Festival on July 29.
For more information visit www.thecluckingpig.com
Comments: Our rules
We want our comments to be a lively and valuable part of our community - a place where readers can debate and engage with the most important local issues. The ability to comment on our stories is a privilege, not a right, however, and that privilege may be withdrawn if it is abused or misused.
Please report any comments that break our rules.
Read the rules here