A COUPLE whose gourmet scotch eggs have proved a hit with food lovers have scored another success with their Red Army Parmo Scotch Eggs.

David and Christine Laing, of The Clucking Pig Company, sold out their latest creation in a matter of minutes when they debuted it at Middlesbrough’s Orange Pip Market.

Lifelong Middlesbrough fan David named the brand-new delicacy after his beloved Riverside heroes.

He said: “It’s our way of bringing an iconic taste of Teesside to local foodies, and it sits very happily alongside our existing popular range of eggs.”

And they have a busy month coming up including Saltburn Farmers’ Market this Saturday and Saltburn Food Festival on July 29.

For more information visit www.thecluckingpig.com