A YOUNG chef has competed in the national final of a cooking competition.
Jason Curia, 13, from Northallerton, made it through to the final of Rotary Young Chef 2009 in Hitchin, Hertfordshire, after winning local, district and regional heats.
More than 4,000 culinary hopefuls entered the competition across the UK and were whittled down to just eight, including Jason.
His menu for the final included Italian meatballs, parfait of salmon and an apple and pear crumble.
Despite losing out on the title Jason received a plaque, certificate and gift voucher from President of Rotary International Britain and Ireland, Ian Thomson in recognition of his achievements.
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