There are some foods that are synonymous with the regions that they come from.
We asked readers to tell us their favourite North Eastern foods as there are so many regional delicacies to choose from.
The responses have highlighted a rich tapestry of culinary delights.
One popular food mentioned was pease pudding, with multiple readers expressing their love for it.
Lisa Francis said: "In York where I used to live u could only buy it in a tin but it didn’t taste anything like it does here in tubs in the fridge."
Another much-loved dish is the parmo - a favourite on Teesside, with many readers sharing their fondness.
Kim Lanchester remarked: "Never heard of them until I came to the north east," showing how these regional meals can create a sense of belonging.
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Panackelty also received praise, with Naomi Stones declaring the corned beed hash "our version of the hotpot," and adding that it is a dish everyone in her family enjoys.
She suggested, "However, controversial must-have cheese on top!"
The similarly named Pan Haggerty was also touted as a favourite North East dish by a couple of commenters.
Other notable mentions included stottie cake, which Jean Wright proudly brought up, and the lemon top, a favourite in Teesside town Redcar.
Sharon Enderwick listed: "Lemon top, curd tart," while Ian Martinez noted: "Lemon top ice creams from Redcar."
As the discussion unfolded, readers shared a variety of foods ranging from corned beef pasties to black puddings.
Jemma Heslop shared her affection for "corn beef pasty," and Beverley Noble chimed in with her love for stotties and saveloy dips.
This lively conversation showcases the North East's vibrant food culture and the nostalgia associated with these local dishes.
What's your favourite North East speciality dish?
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