Baking 'em Palace
AMATEUR baker Lara Mason has created life-sized cakes of Prince Harry and Meghan Markle in time for the Royal Wedding.
Lara, from Brownhills, in the West Midlands, used 44 eggs, 2.2kg of flour, 5kg of chocolate, 3kg of fondant icing, 4kg of buttercream, and lots of butter.
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