A POPULAR farmers’ market returns on Saturday after a break for the summer.
Organised by the same team behind Saltburn Food Festival, the monthly market sees more than 35 stalls selling local food from independent producers, all based within 50 miles of the town.
Market manager Lorna Jackson said: “Our visitors tell us that two of the things they like best about the market are the fantastic family atmosphere and the chance to buy good local food that’s often hard to find elsewhere."
People can buy locally produced sausages, meat and game, fresh fruit and vegetables, wild mushrooms, garden herbs and garlic, freshly baked artisan bread, handmade cheese, Skinningrove Wines, locally brewed beers, cakes, biscuits, ginger wine, gourmet scotch eggs, jams, honey, handmade gourmet pies, a gluten-free bakery, hot street food, veggie and vegan specials, chilli sauces, hog roast, plus local art and crafts.
The market is based near Saltburn Railway Station and is on from 9am-2pm.
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