A MUSEUM has teamed up with three local businesses to offer a tempting taste of 18th-century life - as part of Richmond’s celebration of its Georgian heritage.

The Green Howards Museum is working with the King’s Head Hotel, Arkengarthdale’s CB Inn and Bedale’s Masons Yorkshire Gin during GeorgeFest 16 to contribute two food-related events to the festival,which is now in its second year.

The newly-renovated King’s Head Hotel, a Georgian coaching inn, will serve a special afternoon tea in the ballroom at 3pm on August 19.

As well as authentic Georgian delicacies, and an additional speciality drinks menu, The History Wardrobe will also be on hand, presenting “Oh My Poor Nerves,” a light-hearted look at ailments of the time.

And the Green Howards Museum’s Normanby Room will provide the candlelit setting for the final event of the festival on September 2.

Historical author Martine Bailey has been working with Gareth Bottomley, chef at The CB Inn, to create a sumptuous menu to accompany her talk about the social history of Georgian mealtimes, and the inspiration for her book An Appetite for Violets.

“Working with such a well informed and enthusiastic personality such as Martine has really inspired me,” said Gareth.

“Whilst some of the things the Georgians ate on a regular basis would be considered unpalatable today, I’m confident our guests will enjoy our take on a traditional 18th-century dining experience.”

“We’re pleased to reassure our diners that they will also be able to enjoy an authentic Georgian drinking experience, thanks to Bedale based Masons Yorkshire Gin.”

For tickets call 01748-826561 or visit greenhowards.org.uk