Eating Out

Lesson learnt

Fish specialist: Paul Grundy who runs the Bridgewater Arms at Winston

2:30pm Thursday 6th June 2013

Barry Nelson rolls back the years at a village pub and finds it will soon be the landlord’s last orders.

Dining among the stars

The view towards St Mary’s Church

10:49am Thursday 23rd May 2013

Peter Barron relives childhood memories in Whitby and tries a restaurant celebrating an anniversary.

This Lion fails to roar

The Lion Inn

2:57pm Thursday 16th May 2013

Nigel Burton finds decent pub grub at a windswept location on the North York Moors

Fusco’s fishy feast

Frying high: Stuart Fusco, frier manager, director of Fusco’s Quayside.

5:05pm Friday 10th May 2013

The perfect place for seafish and chips is the award-winning Fusco’s of Whitby. Jenny Needham tested its reputation.

Inn its rightful place

Diners’ destination: Brother and sister John and Donna Price

2:41pm Thursday 2nd May 2013

Peter Barron follows a recommendation from a trusted source and tries out a revived pub and restaurant in a North Yorkshire village.

Dining is great diversion

Carlbury Arms, Piercebridge, the village's re-opened premises

3:19pm Thursday 25th April 2013

Barry Nelson tackles the journey to The Carlbury Arms, at Piercebridge, and comes away enriched.

Catch of the day

Mussel mountain: The smell and taste of the sea

4:27pm Friday 19th April 2013

Jenny Needham risks meeting the ghost of Dracula to test out celebrated seafood restaurant Green’s of Whitby.

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Recipes

Male order meals

Chocolate brownies

4:20pm Monday 3rd June 2013

Forget socks and slippers and instead treat dad to some tasty grub this Father’s Day. Simon Cave, author of new cookery book Manly Food, gives Keeley Bolger a taste of what men want on their plate

Take some tips

Buy British: chef Marcus Bean

5:08pm Friday 31st May 2013

The British asparagus season is in full swing, but hurry – there are only six weeks left until it’s off the shelves, says Keeley Bolger.

Veggie heaven

Memorable: asparagus tart

11:14am Monday 20th May 2013

Food writer Elizabeth David would have turned 100 this year. As a collection of her recipes is published, her former editor, Jill Norman, tells Keeley Bolger how her late friend continues to influence British tastes

A taste of Eurovision

Euro-food: meatballs with linguine

10:50am Monday 13th May 2013

Once a Eurovision hopeful, chef Donal Skehan is nowadays happier cooking than singing. Keeley Bolger meets the Junior MasterChef presenter.

Child's play

Simply delicious: with a bit of help, youngsters will be able to create mini beef and hummus burgers

11:48am Monday 29th April 2013

Marcus Wareing is one of many celebrity chefs who’ve teamed up to encourage children into the kitchen. He tells Keeley Bolger why he’s so passionate about the project.

Toms are top of the crops

Healthy: Tomatoes are rich in vitamins

11:13am Monday 22nd April 2013

Would it surprise you to learn that tomatoes have aphrodisiac properties? At least, that’s what the French thought – they called them pommes d’amour, or love apples

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