Reviews
After the fanfare
Prelude may have made it on to Top of the Pops with a Neil Young hit, but they never did strike it rich
ON the same bill as the Bay
City Rollers, Prelude played
to an audience of 12 million
on Top of the Pops. It was
1974, and the still-haunting
song was called After the Goldrush.
After the goldrush, what then? On the
same bill as a young lady called Sarah,
they played two saturated Saturday
nights ago at the 9 Kings Bistro in
Barnard Castle.
Again it was pretty much a full house.
There were around 38 of us, dining from
the same menu on four long tables. The
sound seemed as 18-carat as ever.
Prelude were from Gateshead, in the
beginning - Brian Hume, Ian Vardy and
Irene, Brian's wife. Sung unaccompanied
and in perfect harmony, Goldrush
made number 21 in the UK, 12 in the USA
and was number one in both Australia
and Canada.
There was a fanfare blowing to the
sun that was floating on the breeze
Look at Mother Nature on the run
in the nineteen-seventies
Brian's now 61. Irene, still terrific in
jeans, will be 60 shortly. "I know I'm a bit
biased, but I still look at her and at other
women who are 60 and I'm impressed,"
he says.
It was a Neil Young song, not theirs.
They never did strike it rich. "I can't afford
to retire," insists Brian. "You get to
60 and you suddenly start thinking
about pensions and all that mallarkey.
"There's always a desire to finish, but
we really couldn't think about it for another
three or four years. Besides, if you
stop, what are you going to do. It beats
pruning the roses."
The 9 Kings Bistro is in Barney's main
car park, its name owing nothing to a
Hanoverian family tree or to some sort
of Christmas story in triplicate and
everything to the postal address. It's 9
King Street.
Music evenings happen once a month.
Including a three-course meal - golden
vegetable soup, minted lamb cobbler and
a very tasty cheesecake with chocolate
sauce on this occasion - an evening with
Prelude is £19.50.
"It's just like playing in a big sitting
room," says Irene as they come on stage,
joined these past few years by Chris
Ringer, who lives in Darlington and still
works for the passport agency in
Durham.
It might even, Irene supposes, be like
their kitchen back in Gateshead, only
eight times bigger. They rehearse in the
kitchen.
We sit next to a nice couple who live up
near Stang Forest, on the
Durham/North Yorkshire border. She's
a bit of a mushroom buff who reckons
that Santa's reindeer only seemed to be
flying because of something they'd
eaten in the forest.
The reasoning's a bit hazy now, but it
could explain Rudolph's very shiny nose,
an' all.
For three years in the late 1980s, Brian
and Irene effectively retired from the
music scene, moved to Cotherstone - just
up the road in Teesdale - while Brian
taught at Branksome School, in
Darlington. He even won a fun run in
Barnard Castle. "I got my picture in the
Teesdale Mercury," he recalls.
After three years they could no longer
resist the foghorn of the Tyne and
moved back to dear old Gateshead.
"We'd sort of dropped out of the music
scene and decided that we missed it,"
says Brian.
Musically they're still wonderfully together;
the crack's good, too. After the
Goldrush, they recall, was simply the
song which came to mind while they
were waiting for a bus in Stocksfield, in
the Tyne Valley, after a swim.
There were supposed to be pike in the
river, says Brian. They didn't have swimming
costumes, either. The song was
originally an afterthought on an LP.
They also recall childhood days, the
arrival of the family's first radiogram -
"a sort of 1960s iPod" - and playing by
the River Team, in which the only thing
Gateshead's young 'uns were likely to
catch was bubonic plague.
"It was so polluted," says Brian, "you
only had to look at it and it would
explode."
Though numbers at 9 Kings are necessarily
limited, they're used to the
small time now and to singing for our
supper. Future bookings include Sedgefield
Cricket Club (this Saturday), Moorsholm
Village Hall, near Guisborough
and the Causey Arch Inn near Stanley.
They're said to be pretty big at Middleton-
in-Teesdale Masonic Hall, too.
"It's all about the sound," says Brian.
"If we still make a good sound, that's the
buzz."
The sound's fantastic, everything
from Reason to Believe to All Shook Up
to Platinum Blonde, with which they
also made Top of the Pops in 1980. They
perform for two hours, sell a few CDs,
happily chat thereafter.
No longer a goldrush, but digging it,
nonetheless.
■ The 9 Kings Bistro, which by day
trades as the Teesdale restaurant,
opens seven days from 9-5pm and on
Thursday-Saturday evenings. The next
music evening is on April 26, with Jez
Lowe. Details on 01833-638624.
SHE'S been on holiday; again. Honest.
Breakfast was thus taken at
Café Unique in Darlington town
centre - all day, £3.70 - a pleasant place
with plenty of options. Simply asking
for a scone prompts the litany of
whether it's to be eat-in or out, buttered
or unbuttered, strawberry or raspberry
jam. "Too many questions at this
time of the morning," said the blearycheery
lady at the counter, but if that's
intellectually demanding at 8am, how
about trying to open the brown sauce
sachet? You need good teeth to be a
breakfast bachelor.
NATIONAL Express has taken
over the East Coast main line,
and thus the catering, too.
Though it seems little distinguishable
from the last lot, reading the sandwich
menu could pass a journey between Darlington
and York.
"Chicken tikka and lentil dahl with
tomatoes, coriander, chickpea and sunflower
seeds on rich malted grain
bread", perhaps, or "hot smoked salmon
with honey, horseradish, cremé fraiche
and watercress on thick malted wheatgrain."
There are crisps, too, and not just
crisps (as they say in the M&S ads) but
Pipers handmade crisps - 95p a bag -
which may be Anglesey sea salt, Somerset
cider vinegar, Cheddar cheese or Biggleswade
sweet chilli. The last one, Biggleswade
flies again, may be someone's
idea of a joke.
It's all immodestly described as
"mouth watering" - but when you ask,
of course, all they have left is the standard
issue ham and cheese toastie, for
£3.75.
The toastie is deplorable. A Newcastle
train crew would call it kizzened, a
London crew immolated. It's served, as
always, in a transparent wrapper with a
piece of gold-coloured cardboard. There
may be a National Express epicure
award for any who can tell apart the
cardboard and the sandwich.
First class also offers bottles of Laurent-
Perrier Brut for just £43.95. Though
National Express is to be wished bon
voyage, it would be premature to raise a
glass just yet.
A READER with an elephantine memory
recalls our visiting Saltburn in the
early 90s - surely back since? - and concluding
that it was "gastronomic
wilderness". "We've improved," he insists,
and sends a list of restaurants including
Rapp's - a continental café due
to open yesterday on the site of Samuel
Rapp's pre-war stationery store. Another
day by the seaside shortly.
...and finally, the bairns wondered if we
knew how to start a jelly race.
Ready, get set.
9:53am Tuesday 8th April 2008
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