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4:08pm Friday 31st August 2007 in Food & Drink By Steve Craggs
FORGET any idea that slow cookers are only for stews and casseroles - with Carolyn Humphries' recipes you'll soon be turning out soups, pates and desserts as well.
From elegant fare such as Coq au Vin to peasant specialities such as bolli, there are many old favourites here, but there are also new dishes using familiar Mediterranean flavours.
A feast of a book.
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