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5:08pm Tuesday 12th June 2007 in Food & Drink
THIS is what much loved cookery writer Nigel Slater eats at home.
The stuff he makes for himself, for friends and family, for visitors and for parties, for Sunday lunch and for snacks.
It's the food that makes up his life, both the Monday to Friday stuff and that for weekends and special occasions.
"But, without exception, every single recipe in this book is a doddle to cook," he says.
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