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    <title>The Northern Echo | Recipes</title>
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    <pubDate>Sun, 27 May 2012 08:34:53 +0100</pubDate>
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           <title>You’ll just go wild about this tasty garlic soup starter</title>
           <link>http://www.thenorthernecho.co.uk/features/foodanddrink/recipes/9726076.You___ll_just_go_wild_about_this_tasty_garlic_soup_starter/?ref=rss</link>
           <description><![CDATA[AFTER months of serving winter root vegetables, the spring and summer months bring a palette of greens to the kitchen table. ]]></description>
           <pubDate>Fri, 25 May 2012 07:20:00 +0100</pubDate>
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    <item>
           <title>The recipe for this rhubarb dessert is a trifle extravagant</title>
           <link>http://www.thenorthernecho.co.uk/features/foodanddrink/recipes/9714107.The_recipe_for_this_rhubarb_dessert_is_a_trifle_extravagant/?ref=rss</link>
           <description><![CDATA[USED as a fruit but actually a vegetable, it means I nearly always go to the wrong part of the wholesale market to try and get rhubarb.]]></description>
           <pubDate>Fri, 18 May 2012 08:25:19 +0100</pubDate>
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           <title>Combining flavours is way to impressing dinner guests</title>
           <link>http://www.thenorthernecho.co.uk/features/foodanddrink/recipes/9699767.Combining_flavours_is_way_to_impressing_dinner_guests/?ref=rss</link>
           <description><![CDATA[I’M a great believer in combining flavours for maximum effect – here the combination of bitter chocolate, salt and toffee brings the palate alive and is a good way to impress dinner guests as it looks stunning on the plate too.]]></description>
           <pubDate>Fri, 11 May 2012 10:20:00 +0100</pubDate>
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           <title>Light salmon dish that packs a mix of strong flavours</title>
           <link>http://www.thenorthernecho.co.uk/features/foodanddrink/recipes/9691931.Light_salmon_dish_that_packs_a_mix_of_strong_flavours/?ref=rss</link>
           <description><![CDATA[
  Scottish salmon, dressed Whitby crab, pickled cucumber and wasabi mayonnaise.
]]></description>
           <pubDate>Mon, 07 May 2012 09:26:56 +0100</pubDate>
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           <title>Braised ox tongue with bacon and peas</title>
           <link>http://www.thenorthernecho.co.uk/features/foodanddrink/recipes/9665362.Braised_ox_tongue_with_bacon_and_peas/?ref=rss</link>
           <description><![CDATA[  This recipe is for at least four people and calls for a whole ox tongue. However, the tongue can weigh as much as 2kg so be prepared for leftovers for tomorrow’s meal. It makes great sandwiches.
]]></description>
           <pubDate>Mon, 23 Apr 2012 17:37:38 +0100</pubDate>
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    <item>
           <title>Puttanesca pizza with PizzaExpress dough</title>
           <link>http://www.thenorthernecho.co.uk/features/foodanddrink/recipes/9665338.Puttanesca_pizza_with_PizzaExpress_dough/?ref=rss</link>
           <description><![CDATA[  With two of his creations joining the menu at PizzaExpress, TV chef Valentine Warner shares one of his recipes
]]></description>
           <pubDate>Mon, 23 Apr 2012 17:32:19 +0100</pubDate>
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           <title>Pork pie</title>
           <link>http://www.thenorthernecho.co.uk/features/foodanddrink/recipes/9653633.Pork_pie/?ref=rss</link>
           <description><![CDATA[To make the pastry, heat the lard,
butter and water in a pan until melted but
don’t allow to boil. Sift the flour and salt into
a bowl, pour in the beaten egg and stir with
a wooden spoon until beginning to be incorporated.]]></description>
           <pubDate>Tue, 17 Apr 2012 17:23:01 +0100</pubDate>
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           <title>Warm lamb and noodle salad</title>
           <link>http://www.thenorthernecho.co.uk/features/foodanddrink/recipes/9613736.Warm_lamb_and_noodle_salad/?ref=rss</link>
           <description><![CDATA[Place the steaks on a chopping board and
  season on both sides with the salt, pepper and
  Chinese five-spice powder. Place the salad ingredients into a large bowl,
  season and drizzle with the olive oil.]]></description>
           <pubDate>Mon, 26 Mar 2012 16:59:19 +0100</pubDate>
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           <title>St Clement’s Roast Lamb</title>
           <link>http://www.thenorthernecho.co.uk/features/foodanddrink/recipes/9613726.St_Clement___s_Roast_Lamb/?ref=rss</link>
           <description><![CDATA[Preheat the oven to 180-190C/Gas mark 4-
  5. Place the joint on a large chopping board, make
  several incisions over the meat and season on both
  sides.]]></description>
           <pubDate>Mon, 26 Mar 2012 16:55:07 +0100</pubDate>
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           <title>Beetroot and ox tongue with horseradish</title>
           <link>http://www.thenorthernecho.co.uk/features/foodanddrink/recipes/9613718.Beetroot_and_ox_tongue_with_horseradish/?ref=rss</link>
           <description><![CDATA[Place the tongue in a large pan of cold
  water and bring to the boil. Turn the
  heat down and allow to simmer for one
  and a half to two hours or until tender. ]]></description>
           <pubDate>Mon, 26 Mar 2012 16:51:33 +0100</pubDate>
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