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Victus, Beulah Street, Harrogate
6:17pm Friday 18th May 2012
Motoring expert Nigel Burton races off to Harrogate to test out the familyfriendly nature of Jenson Button’s new eaterie.
The Crown Inn, Roecliffe, North Yorkshire
4:56pm Thursday 19th April 2012
Nigel Burton returns to the pub restaurant he found by accident and discovers if it’s an eaterie that keeps its crown.
The Brownlow Arms, Caldwell, North Yorkshire
6:15pm Friday 30th March 2012
Peter Barron visits a quirky country pub which has become a firm favourite since being taken over by a former racehorse trainer.
The Treehouse at The Alnwick Garden, Alnwick
5:58pm Friday 23rd March 2012
Nigel Burton enjoys the high life as he travels to Alnwick Garden’s famous Treehouse to try out some fine dining
Fratello’s, The Holiday Inn, Scotch Corner
4:26pm Tuesday 20th March 2012
Chris Lloyd finds out if a change of name makes any difference when it comes to dining at Fratello’s.
Simply Greek, Bigg Market, Newcastle
6:25pm Thursday 8th March 2012
When it comes to The Taming Of The Shrew, in Newcastle, Scott Wilson discovers the perfect partner for the evening.
Table Talk Indian Diner, Middleton St George
5:50pm Wednesday 7th March 2012
Peter Barron finds that a village pub has gained a new lease of life thanks to the arrival of The Table Talk Indian Diner in Middleton St George.
You’ll just go wild about this tasty garlic soup starter
7:20am Friday 25th May 2012
AFTER months of serving winter root vegetables, the spring and summer months bring a palette of greens to the kitchen table.
The recipe for this rhubarb dessert is a trifle extravagant
8:25am Friday 18th May 2012
USED as a fruit but actually a vegetable, it means I nearly always go to the wrong part of the wholesale market to try and get rhubarb.
Combining flavours is way to impressing dinner guests
10:20am Friday 11th May 2012
I’M a great believer in combining flavours for maximum effect – here the combination of bitter chocolate, salt and toffee brings the palate alive and is a good way to impress dinner guests as it looks stunning on the plate too.
Light salmon dish that packs a mix of strong flavours
9:26am Monday 7th May 2012
Scottish salmon, dressed Whitby crab, pickled cucumber and wasabi mayonnaise.
Braised ox tongue with bacon and peas
5:37pm Monday 23rd April 2012
This recipe is for at least four people and calls for a whole ox tongue. However, the tongue can weigh as much as 2kg so be prepared for leftovers for tomorrow’s meal. It makes great sandwiches.
Puttanesca pizza with PizzaExpress dough
5:32pm Monday 23rd April 2012
With two of his creations joining the menu at PizzaExpress, TV chef Valentine Warner shares one of his recipes
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