Photographer captures the power of pollination

Others control exactly when pollinators enter or leave by opening and closing their petals at specific times, or emit a particular scent, or guide insects to the pollen through specific markings on their petals.

These and other fascinating facts are charted and beautifully photographed in Pollination Power by award-winning wildlife photographer Heather Angel, who has given workshops and lectures worldwide and worked closely with Kew.

For this, her 60th book, she visited 20 countries, trekking on foot, riding on horseback up mountains in Kazakhstan and using vehicles as mobile hides to capture the finer details of how insects and mammals are able to draw nectar from a variety of plants.

“New types of pollinators are being discovered – both by day and at night. As well as bats, the list of non-flying mammals continues to grow from small rodents in South Africa to marsupials in Australia,” she observes.

“Lizards and geckos are known to pollinate some native flowers on Atlantic and Indian Ocean islands.”

A female volcano hummingbird feeding on Fuchsia magellanica

Birds are also unwitting pollinators, reaching for nectar in flowers while the pollen-rich anthers brush their chest.

Annual and perennial plants can prolong the period they remain attractive to pollinators by staggering the opening of their flowers. Magnolia grandiflora flowers, for instance, control when their visitors enter and leave by the time the petals open and close. Beetles enter when the stigmas (the central tip which receives pollen for fertilisation) are receptive, become trapped overnight and leave after the stamens release pollen.

Plants also have control of their pollen distribution, through attraction, scent and guiding lines.

Bees are attracted to hues of violet, blue, yellow and white, but cannot see the colour red.

“You see a range of flowers and some are much more attractive to insects than others. Initially it’s colour and shape which lure them in. Once they’ve found a good source they will come back to it.

“It was thought that red flowers only attract birds. Hummingbirds pollinate the red flowers of Chilean lantern trees, but I noticed that big native bumble bees were also feeding on them. Why? Because it was found that particular flowers reflect some blue wavelengths, which enables bees to see the red flowers.”

Insects can be attracted to foul-smelling scents as well as sweet ones. “Some flowers – such as some orchids, Titan arum, lords-and-ladies (Arum maculatum) – emit noxious scents which attract flies, which typically lay their eggs in them.

“The production of scent causes a plant energy. Once individual flowers have been pollinated, that energy will be switched off, so the scent of that flower may go.”

Quite a lot of flowers change colour after they’ve been pollinated, she explains. In others, flowers are shaped to protect the pollen in adverse weather and to guide insects in.

“If you have something like a foxglove, which has a large upper lip that hangs over the lower one, it helps to protect the pollen from rain. On the lower lip, there are lots of dark spots which act like a landing strip for a plane, providing a visual guide to lead the bees to the nectar.”

Horse chestnut flowers are white, turning to yellow when they open. When they have been pollinated, they change colour to pink.

“If you watch bees foraging on horse chestnuts, they nearly always go to the yellow-spotted flowers, not the flowers with the pink spot which have been pollinated so won’t have a reward.”

Other pollinators use unusual methods.

“There’s buzz pollination, where the bee hangs upside down on the base of a flower, clings on to it and makes a very high pitched buzz for a short time. That vibration releases pollen through the opening of the bell and it lands on the underside of the bee.”

Pollination Power by Heather Angel is published by Kew, priced £25. Available now.

GOOD ENOUGH TO EAT: GROWING WINTER CABBAGE

WINTER cabbage offers the gardener something fresh that can be harvested in November, or left in the ground until you are ready to eat it.

Consider the hardy tundra, which grows quite large and is ornamental as well as edible. It requires plenty of space and a rich soil.

Sow seeds in late spring, either in pots or in a seedbed, and by June, you should be planting them out into their final position, covering them with garden fleece or netting to prevent pests from attacking them.

As they will take a while to reach their full size, you can grow fast-maturing catch crops around them, such as lettuces or radishes, which will have finished by the time the cabbages are ready.

Many winter cabbages will stand outside until required, while Dutch white cabbages should be harvested in November and stored indoors on racks or trays, not touching, in a cool, dry, frost-free shed.

BEST OF THE BUNCH: GAULTHERIA (CHECKERBERRY)

A NATIVE of North America, the gaultheria procumbens, also known as wintergreen, is an uplifting shrub which provides spectacular colour and enjoyment all year round, producing white or pink bell-shaped flowers in spring and early summer, followed by beautiful scarlet berries as temperatures fall.

When crushed, the glossy green foliage exudes a wonderful wintergreen fragrance.

This evergreen will spread quickly, suppressing weeds, and does best in moist soil in a sunny or partially shaded position.

It is versatile, equally at home in banks, borders, flowerbeds and containers and it is guaranteed to add vibrancy to your garden or terrace all year round.

WHAT TO DO THIS WEEK

Insulate containers to reduce the risk of roots freezing.

Tackle overgrown deciduous hedging, pruning it back hard to encourage new growth for next season. Don’t trim evergreen hedges now.

Apply a bulky organic mulch around the base of trees, shrubs and climbers.

Plant bare-root and container-grown roses.

Plant tulips, lilies and hyacinths in beds, borders and containers.

Cut back the top growth on ornamental grasses that don’t look attractive at this time of year.

Thin out canes on established bamboos.

Clear fallen leaves from the lawn, beds and borders.

Brush toadstools off the lawn using a broom.

Protect less hardy bulbs such as nerines and agapanthus by mulching the area where they are planted.

Send off for catalogues from specialist fruit tree nurseries.

Cut back faded foliage from pond and marginal plants before it falls in the water.

Prune redcurrants, blackcurrants and gooseberries if you haven’t already done so.