As garden clubs, allotment holders and societies gather for their annual potato days in the coming weeks, Hannah Stephenson looks at blight, slugs and other nuisances that can damage your spuds and how to stop them in their tracks

IF you’re already “chitting” your seed potatoes and waiting for those valuable shoots to appear on the tubers before planting out, be aware that this process may be the least of your worries.

While potatoes are generally pretty easy veg to grow given the right soil and situation, some gardeners end up with rotten, foetid tubers which will need disposing of as soon as they are out of the ground.

The most common problem is potato blight, a disease which causes brown or black patches to appear on young leaves from June onwards. The disease spreads rapidly to stems and finally, the plant collapses. Spores are washed down to the tubers, resulting in a reddish brown rot and leaving the potatoes a soggy mess.

If you spot it early enough, you can remove infected leaves straight away to stop it spreading and “earth up” or mulch rows with a thick layer of straw or hay. Don’t harvest the crop for at least three weeks after removing the diseased foliage to allow time for the potato skins to thicken up and spores on the surface to die.

Don’t leave blighted tubers in the ground. They will all need digging up as otherwise the spores will spread again, affecting subsequent crops.

Blight usually hits crops in warm, humid conditions from mid-summer onwards. It can be prevented by spraying with a copper-based fungicide, Bordeaux mixture, before symptoms first appear and repeating the treatment every two weeks. But If blight has already appeared, no amount of fungicide will save your crop.

To reduce the risk of blight, practise crop rotation. Don’t grow potatoes on the same piece of land more than once every four years and use deep earthing up to protect the tubers. Grow early potatoes, which are lifted before blight appears, or those which show some blight resistance, including Sarpo Mira, Colleen and Cosmos. Make sure you always buy certified seed potatoes and don’t save your own tubers.

Other potato problems include blackleg, a bacterial disease that causes the leaves to wilt and the stems to blacken. This usually occurs early in the season and in dry weather. You’ll need to destroy affected plants.

Slugs can be a major pain in heavy and wet soil, and there’s not a lot you can do about them unless you resort to slug pellets or other common slug deterrents. Early potato varieties may be less affected and if you lift your maincrops early, you may be able to enjoy them before the slugs do.

The first sign of eelworms, tiny worm-like creatures which burrow into the roots of potatoes, is when plants growing close to each other start dying from the base upwards and the leaves turn yellow. Tiny reddish-brown cysts grow out from the roots, which are the females and are full of eggs. Affected plants will soon die.

Scab is another common disease which is common in light soils, caused by a fungus, but although the skins may be damaged, the affected potatoes can be eaten after peeling. To help prevent it, add plenty of organic matter to the soil before planting and water regularly during a long, hot summer.

Find out if there’s a Potato Day near you - many events are publicised online - organised by your local garden club or society, offering growers an ever-expanding choice, advice on dealing with pests and diseases and the chance to talk potatoes with fellow enthusiasts. Events nationwide run through to March.

GOOD ENOUGH TO EAT: PREPARING THE GROUND FOR GRAPES

Darlington and Stockton Times:

You may think that growing grapes is only for those living in the Mediterranean, but if you have a sunny, sheltered, south-facing wall you could be growing vines and may even get some fruit out of them.

Prepare the spot now for outdoor grapes by digging a large planting hole, around 1m (3ft) square and lining it with bricks.

This serves as an underground pocket which keeps the plants compact so they produce more fruit and less leafy growth.

Fill it with good quality topsoil and add plenty of compost. Leave it a few months until you plant a new vine.

April is probably the best time and plant a pot-grown one, with the top of the rootball level with the soil surface, training the stems out over the wall and tie them to a trellis or wall nails.

Those main stems will thicken and produce sideshoots every year. Keep vines well watered in dry spells in the summer when they are carrying fruit. You will need patience.

The vine will need a year or two to establish before producing grapes and initially it's worth limiting each vine to four bunches, or fruit will be small. In midwinter, when the vine is dormant, thin out overcrowded growth.

In spring, mulch generously and add fertiliser and some sulphate of potash over the soil at the base of each plant.

BEST OF THE BUNCH: SNOWDROP (GALANTHUS)

Darlington and Stockton Times:

IT’S the pint-sized dazzler of late winter, marked by white carpet displays across the country and at various National Trust properties, parks and gardens.

If you have your own woodland area and you want a naturalised effect, you’ll have to plant a huge number of bulbs.

Perhaps the best approach is to build your snowdrop colony gradually, planting more clumps each year.

Plant them in early autumn in groups of 10 or more, spacing them 4cm apart and 6-7cm deep.

They should reach their potential after a couple of years.

They prefer semi shade and ideally a moist soil rich in organic matter.

Look out for Galanthus S. Arnott, which has large, fragrant flowers, and G. Atkinsii, a tall variety on long stems.

WHAT TO DO THIS WEEK

Protect vulnerable plants from frost and wind damage and firm in plants lifted by frost.

Pot autumn-rooted fuchsia cuttings into small individual pots Put cloches in position to warm the soil for early sowings of vegetables in March.

Top-dress pot-grown shrubs with fresh compost, scraping away about 2.5cm (1in) of the old compost from the surface before adding the new.

Prune winter-flowering jasmine once the flowers have gone over completely Shorten sideshoots from the main wisteria framework to encourage flower buds.

Water pot plants growing at the base of your house walls as they can often be sheltered from rain by the overhang of the house eaves and may dry out

When you have dug over an area in winter, cover the ground with a large sheet of polythene, anchored at the edges with bricks, to keep off the worst of the winter weather and suppress weeds

Buy onion sets and store them in a dry place, ready for planting in March

Watch out for moles, which start to become more active now because of mating and nest-building. If you can’t stand the thought of getting rid of them with traditional mole traps, and old-fashioned deterrents such as mothballs down the holes don’t work, make the most of the perfectly sifted topsoil they leave on the surface.